Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay—it's a dynamic environment that seamlessly blends comfort with career opportunities. In the sun-soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! Overview JOB SUMMARY ________ This position contributes to the Hotel Valley Ho success by transporting and cleaning cooking utensils and flatware in order to provide, cooks, bus persons, and food servers with appropriate equipment’s for guests’ dining experience. This position is also responsible for cleaning the physical surroundings of the kitchen and F&B areas. JOB FUNCTIONS _______ Note: the following duties and responsibilities are not all-inclusive Maintain the dish machine properly cleaned and filled with water per hotel standards. Sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Operate burnishing machine to ensure proper finish on silverware. Clean kettles, tilt skillets, pots and pans efficiently, as support to the cooks. Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Clean and dry floors to avoid slip/fall accidents. Separate linen from other debris. Ensure dishes are sanitized and available as needed. Place clean dishes, utensils, and cooking equipment in storage areas. De-tarnish/polish silver and copper. Maintain proper placement/organization of pots, pans, dish dollies, glass racks, utensils, and linen. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc. Sort and remove trash, placing it in designated pickup areas. Works diligently to avoid breakage and loss. Maintain safety standards set by the resort, at all times. Ensuring that any accidents and/or injuries are reported immediately to the Chef and/or immediate manager. Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Chef, Sous Chef and/or Cook I. Qualifications JOB REQUIREMENTS _________ _______ The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Knowledge of service ware and how to maintain all in order to compliment guest experience. Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal skills and positive attitude is a must. Must be able to follow instructions, both verbally and written; excellent communication skills. Must be professional in appearance and demeanor. Must be able to work in a fast paced environment and under pressure. Must be a United States citizen or possess a valid work permit Ability to work a flexible schedule that may include evenings, weekends and holidays PHYSICAL DEMANDS Ability to work on slippery surfaces, and work well under pressure. Ability to push and/or pull service carts weighing up to 200 lbs. Ability to grasp, lift and/or carry goods on a hand cart/truck weighing up to 100 lbs. While primarily an indoor job, must be able to work outdoors on occasion. Must be able to work in either hot or cold conditions. Must be able to stand on feet and walk throughout the day, sometimes on uneven surfaces. Must be able to lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs. Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements; squeezing and overhead reaching occasionally. Must be able to twist and bend frequently, and squat occasionally. QUALIFICATIONS________________________________________________________________________________________________ Education High School Diploma or G.E.D. Equivalent Related Work Experience Experience with hospitality and customer service preferred.