About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

About the role: 

The Four Seasons Resort O’ahu at Ko Olina is looking for a On Call/Casual Steward who has a passion for excellence and the spirit of aloha. The Steward reports to the Executive and Assistant Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.  The Steward cleans, polishes, and handles all cutlery, utensils, and glassware items.  The Steward assist in Banquet setups including the handling of food for events. This person is also responsible for the disposal of all food and beverage refuse. 

 

What you will do:  

Clean and sanitize china, glass, and silver using a dish machine .Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities.Clean and sanitize all pots, pans, and kitchen utensils .Utilize and handle cleaning supplies and chemicals in a safe manner.

  

What you bring:

Candidate must be fluent in English, both verbal and written.Previous experience in a similar position.Must be able to lift up to 50lbs.Requires attention to detail and problem solving skills.Must be able to work harmoniously with others and remain positive in the workplace.Successful candidates must possess legal work authorization in the United States.

What we offer: 

•    Hourly: $28.06
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Learn more about Four Seasons

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Learn more about Four Seasons O’ahu at Ko Olina on Social Media

Instagram: @FSOahu

Twitter: @FSOahu

Facebook: https://www.facebook.com/FourSeasonsResortOahu

We look forward to receiving your application! Mahalo!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf