Ensure hand over properly with the shift beforeSupervises the cleaning of the stewarding areas and operating equipment such as : chinaware, glassware, cutlery ( silver ), hollowware etcTo ensure very high standard of clean lines and hygiene and make sure implement and monitor at all the timeEnsure used correct and measurement of the chemical according to the set standard, never mix the chemicalEnsure proper use of chemicalLead by exampleTo check and monitor all the team are following the standard operational procedureComplete all work assigned by the management in any section of the kitchen, restaurant, or banqueting.Maintain the high standards of the days operationsAble to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume Ensure good customer relations are maintained at all timesTo do the monthly inventory and daily breakage reportMaintain high standards of appearance and good personal hygieneTo assist the assistant and chief steward to control all the food and beverage operating equipment and breakageBe aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire proceduresEnsure that you report to work on time as per steward department schedulesReport any sickness or absence from work using the correct procedures.Maintain a high standard of cleanliness and sanitation in and around all stewarding work areas and ensure that all colleagues clean their stations after every service.Adhere to all the standards of stewardingCo-operate and enhance relationships with all other hotel departments at all timesEnsure all chemicals and cleaning supplies are stored properly in their appropriate storage containers before and after use according to the label throughout shift.Required to conduct the training and for stewarding staff and daily worker staff as required.Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.To look in to the maintenance of kitchen equipment and food beverage and to make the trouble report to engineering where necessaryImplement food safety programs and procedures.Always practice safety in handling food.Performing personal and environmental hygiene in food and beverage business.Ensure hand over properly with the shift beforeSupervises the cleaning of the stewarding areas and operating equipment such as : chinaware, glassware, cutlery ( silver ), hollowware etcTo ensure very high standard of clean lines and hygiene and make sure implement and monitor at all the timeEnsure used correct and measurement of the chemical according to the set standard, never mix the chemicalEnsure proper use of chemicalLead by exampleTo check and monitor all the team are following the standard operational procedureComplete all work assigned by the management in any section of the kitchen, restaurant, or banqueting.Maintain the high standards of the days operationsAble to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume Ensure good customer relations are maintained at all timesTo do the monthly inventory and daily breakage reportMaintain high standards of appearance and good personal hygieneTo assist the assistant and chief steward to control all the food and beverage operating equipment and breakageBe aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire proceduresEnsure that you report to work on time as per steward department schedulesReport any sickness or absence from work using the correct procedures.Maintain a high standard of cleanliness and sanitation in and around all stewarding work areas and ensure that all colleagues clean their stations after every service.Adhere to all the standards of stewardingCo-operate and enhance relationships with all other hotel departments at all timesEnsure all chemicals and cleaning supplies are stored properly in their appropriate storage containers before and after use according to the label throughout shift.Required to conduct the training and for stewarding staff and daily worker staff as required.Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.To look in to the maintenance of kitchen equipment and food beverage and to make the trouble report to engineering where necessaryImplement food safety programs and procedures.Always practice safety in handling food.Performing personal and environmental hygiene in food and beverage business.Indonesian Nationality with a degree in Hospitality or Business ManagementHas minimum 1 (One) yearexperience in a similar position in 5 (five) stars International Hotel ChainPrevious experience in Luxury Hotel or international experience are advantagesStrong in leadership and business acumenExcellent English communication skills, strong guest service mindset and people management development skillsIndonesian Nationality with a degree in Hospitality or Business ManagementHas minimum 1 (One) yearexperience in a similar position in 5 (five) stars International Hotel ChainPrevious experience in Luxury Hotel or international experience are advantagesStrong in leadership and business acumenExcellent English communication skills, strong guest service mindset and people management development skills