A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionROLE AND RESPONSABILITIES:
As a Steward you will report to the Chief Steward, and you will be responsible for ensuring the pantry service, being responsible for cleaning and organizing spaces, complying with HACCP standards and internal hygiene and food safety procedures in order to guarantee a quality service and excellence, exceeding customer expectations.
WE LOOK FOR CANDIDATES WITH:
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Autonomy
. Time flexibility
. Professional experience in similar roles (preferred)
. Knowledge of HACCP hygiene and safety standards