OUR MISSION: We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.

HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.

DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.

REQUIRED KNOWLEDGE AND ABILITY:

Ability to read, write and speak English Have a dependable, positive and team focused attitude Able to work weekends Able to stand / walk for long periods of time Ability to work in a fast paced environment Ability to listen to and follow direction Able to push/pull and lift up to 50lbs

WHAT WE OFFER:

Competitive Wages Annual Reviews Health Insurance Coverage Vacation / Sick Pay Paid for / discounted parking Paid for / discounted meals Opportunities to Grow

PHYSICAL REQUIREMENTS

Standing - Regularly Walking - Frequently Climbing- Rarely Sitting – N/A Stooping/Kneeling – Occasionally Lift/Carry up to 15 lbs. - Frequently Lift/Carry up to 30 lbs. - Frequently Lift/Carry up to 50 lbs. – Occasionally Push/Pull up to 25 lbs. of exertion – Frequently Push/Pull up to 50 lbs. of exertion – Occasionally Work below waist level – Occasionally Work at waist to shoulder level - Regularly Work above shoulder level - Occasionally Reach further then arm’s length - Occasionally Finger dexterity – Regularly Grasping / Holding -Regularly Speaking (in English) – Occasionally Hearing (understanding English) - Regularly Seeing - Regularly Work in confined spaces - Regularly Exposure to extreme temperatures - Frequently Operate tools and/or machinery - Regularly Operate office equipment – N/A Operate motorized vehicles – N/A Work at heights balancing – Occasionally Use/exposure to hazardous substances - Occasionally Work with knives and/or sharp objects - Occasionally