At Battle House Hotel and Spa, we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:

Health, Dental, Vision and Life Insurance including FSA and HSA options Short and Long-Term Disability Paid holidays, Vacations, PTO and Sick Leave. 401k with matching Tuition Reimbursement Hotel and Food and Beverage Discounts

And much more!

Description:

As a member of our hospitality team, the primary responsibility of a Kitchen Storeroom Clerk is to maintain the efficient operation of the kitchen by effectively managing the storage and organization of purchased products and equipment by receiving products, checking their quality, and storing them in the appropriate areas. This role carefully inspects receiving products to ensure they meet the expected quality standards, arranging products in their designated areas in a neat and organized manner. This role also regularly cleans and tidies the receiving area, storeroom, and back dock area from any debris or packaging materials and ensures that all storage areas are kept clean and free from potential hazards.

Organize products in a neat and orderly manner, ensuring proper categorization and efficient storage in the designated areas. Receive incoming products and meticulously inspect their quality to ensure they meet the required standards. Store products appropriately, adhering to proper rotation procedures to minimize waste and maintain freshness. Deliver products to the designated areas, ensuring timely and accurate distribution. Maintain a high level of tidiness in the receiving area, storeroom, and back dock area to promote a safe and hygienic working environment. Diligently monitor and manage expiration dates of products, promptly removing and disposing of expired items as per established guidelines. Consolidate products in their respective areas to maximize space utilization and streamline inventory management.