This position primarily focuses on providing culinary support for our dining halls and retail food operations, with a special emphasis on preparing grab-and-go items, sandwiches, and other simple fare. As a Student Cook, you will play a crucial role in ensuring the satisfaction of our campus community by delivering high-quality, delicious meals in a fast-paced environment.

This position is excluded from the Student Wage Scale and will be paid out at $16.75/HR

Key Responsibilities:

Food Preparation: Prepare a variety of grab-and-go items, sandwiches, salads, and other simple fare following established recipes and guidelines. Ensure that all food items meet the College's quality standards for taste, presentation, and freshness. Station Maintenance: Maintain cleanliness and organization of cooking stations, equipment, and work areas. Adhere to strict food safety and sanitation practices to ensure the health and well-being of our customers. Customer Service: Provide excellent customer service by engaging with diners in a friendly and professional manner. Assist in answering questions and addressing any special dietary needs or preferences. Inventory Management: Assist in monitoring inventory levels of ingredients and supplies. Communicate any shortages or equipment malfunctions promptly to the supervisory team. Collaboration: Work closely with fellow student cooks and dining staff to ensure smooth operation during meal service. Foster a positive and cooperative work environment. Adherence to Policies: Comply with all Middlebury College policies, procedures, and guidelines, including those related to safety, security, and confidentiality.

Qualifications:

Currently enrolled as a student at Middlebury College. Basic knowledge of food preparation techniques and kitchen equipment. Ability to work well under pressure in a fast-paced environment. Excellent communication and interpersonal skills. Flexibility and willingness to work various shifts, including evenings and weekends.

Preferred Qualifications:

Previous experience in a food service setting or basic culinary training. Knowledge of food safety regulations and best practices. Passion for cooking and an interest in exploring diverse culinary styles.

Working Conditions: The Student Cook position operates within the college dining facilities and retail food outlets. The role involves standing for extended periods, lifting moderate weights, and working in a kitchen environment with varying temperatures.