Seasonal work at the restaurant and pub located at the Ralph Myhre Golf Course. The seasonal server provides high quality food and beverage services to customers. The person who will fit this position best has a gregarious personality, enjoys meeting new guests, has wonderful customer service skills and strong commitment to their coworkers and employer.  

This is a tipped position with a minimum base wage of $12.00 per hour. Position is typically active April through October. 

Requirements 

High quality customer service includes a thorough understanding of Menu and Bar items Consistent and quality completion of all daily opening and closing tasks  Adherence to all cash handling and POS systems guidelines and policies  Ability to maintain and uphold all DLC license rules and regulations (minimum age requirement - 18 years) Clear and consistent communication with coworkers and supervisors is required Reliable attendance is required  Integrity, flexibility and teamwork are of the utmost importance in this position  

Physical Demands:  

Must be. able to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day. Requires long periods of time standing, as well as frequent bending and reaching