Suite Attendant Responsibilities: Provides guest with exceptional, professional and attentive food and beverage service within suite Qualifications: High School diploma or G.E.D or equivalent combination of education and experience Experience in catering and banquet service preferred Must have exceptional customer services skills Ability to build working relationships with guest and Suite clients Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes Must display good character, integrity, and work ethic Must have current TABC Certification and Serve Safe food handlers permit SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor