Suite Attendant

Responsibilities: Provides guest with exceptional, professional and attentive food and beverage service within suite
Qualifications:

High School diploma or G.E.D or equivalent combination of education and experience
Experience in catering and banquet service preferred
Must have exceptional customer services skills
Ability to build working relationships with guest and Suite clients
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must display good character, integrity, and work ethic
Must have current TABC Certification and Serve Safe food handlers permit


SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor