Compensation: $18.00 - $20.00 / hour

The opportunity

Delaware North Sportservice is hiring a part-time Suites Kitchen Expo Supervisor to join our team at Bridgestone Arena in Nashville, Tennessee. As a Suites Kitchen Expo Supervisor, you will ensure all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Ensure orders are being prepared with the correct priority Assist in organizing order tickets and proper placement of food on trays Collaborate with the culinary team to ensure established recipes are adhered to and standards are being met consistently Inspect dishes after delivery for accuracy, presentation, and temperature after sending them out to guests Assist in delivering orders/running food to maintain prompt service to guests Maintain the highest level of service standards at all times and provide the best-in-class dining experience possible Address food/beverage or service-related guest issues and utilize creativity and resources available to maintain optimum satisfaction Inspect the premises according to quality and sanitation standards and assist in overall cleanliness Transfer important information between the kitchen and the wait staff Eliminate obstacles in service, food preparation lines or dish-washing Support bussers/servers in their tasks as assigned More about you A minimum of 2 years of previous hospitality and high-volume dining experience required Strong knowledge of food and wine Basic knowledge of cost control measures and profit and loss Ability to problem solve and operate in a fast-paced environment Ability to work flexible hours, including nights and weekends No college degree is required Must be knowledgeable of all health department standards and use good hygiene practices Physical requirements Standing and walking for entire length of shift Ability to lift up to 50 pounds Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

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