Compensation: $12.00 - $13.00 / hour

The opportunity

Delaware North Sportservice is hiring part-time Suite Runners to join our team at Bridgestone Arena in Nashville, Tennessee. As a Suite Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

With training opportunities and mentor-ship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Pay

$12.00 – $13.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Attend pre-shift briefing, taking note of important service information Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance Maintain kitchen and suites cleanliness and organization More about you Must be at least 18 years of age Must have 1 year of experience as a runner or busser in a fast-paced environment/restaurant setting Excellent communication skills Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette Ability to multitask in a fast-paced, team-orientated setting Ability to work mandatory venue events, including extended hours, nights, weekends, and holidays Must be RBS (Responsible Beverage Service) Certified Must have a current Food Handler Card or ServSafe Certification Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to maneuver between tables and around corners Ability to lift to 35 pounds Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

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