**Job Description** **Primary Duties / Responsibilities:** **Production Process Assistance** + **Monitoring Equipment** : Assist in monitoring various production equipment like spray dryers, evaporators, and separators. + **Raw Material Handling** : Help with receiving, inspecting, and preparing raw milk for processing. + **Quality Control Checks** : Participate in testing moisture levels, fat content, and other parameters of the powdered milk to ensure product quality. + **Batch Documentation** : Assist in recording data related to each batch produced, including temperatures, processing times, and deviations. + **Process Optimization** : Observe and suggest minor improvements in the production process for efficiency or cost savings. **Quality Assurance & Control** + **Sampling Procedures** : Learn and assist in proper sampling techniques for milk and milk powder at different stages of production. + **Lab Testing** : Participate in laboratory tests to check for microbial contamination, shelf-life, nutritional content, and safety standards. + **Sensory Evaluation** : Assist in evaluating the final product for taste, texture, and appearance. + **Hygiene Monitoring** : Work with the quality control team to monitor hygiene and sanitation standards in production areas. **Maintenance & Safety** + **Preventative Maintenance** : Shadow the maintenance team in performing routine maintenance of machinery to prevent breakdowns. + **Safety Audits** : Participate in regular safety inspections to ensure compliance with workplace health and safety regulations. + **SOP Review** : Assist in reviewing and updating Standard Operating Procedures (SOPs) for various equipment and processes. **Administrative Tasks** + **Data Analysis** : Help analyze production data to identify trends, inefficiencies, or opportunities for improvement. + **Report Writing** : Assist in writing weekly or monthly reports summarizing production data, quality issues, or efficiency improvements. + **Internal Audits** : Shadow internal audits of production processes to ensure compliance with industry standards and regulations. **Requirements** The qualified candidate will be a junior or senior in the fall of 2025 with a degree focus in Engineering or Food Science or related field. An Equal Opportunity Employer