Summary

JOB SUMMARY

Supervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions.

REQUIREMENTS Preferred High School Diploma Graduate/certificate of an approved food and nutrition program preferred. 2-4 years Must have at least 3 years of food service experience, healthcare preferred. CDM certification preferred. Required CDM - Certified Dietary Manager SERVE SAFE Certification
SPECIFIC REQUIREMENTS

Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.
 

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.