Supervisor Food Services - DIETARY MISSOULA Department, Providence St. Patrick Hospital, Missoula, MT

Under general supervision, coordinates the activities of the Food and Nutrition Services department personnel. Participates in planning menus and utilization of foodstuffs and leftovers, taking into consideration number and types of meals to be served, price fluctuations and frequency of menus. Responsible for quality of food and service. Responsible for pricing, daily reports, cash and cash reports, and cafeteria merchandising. Participates in performance improvement activities. Responsible to insure that staffing is adequate for productivity. Adapts to and sustains culture of continuous productivity. Adapts to and sustains culture of continuous improvement so that continuous quality improvement becomes a part of the daily work routine and environment.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift: Full time, Evening shift, 40 hours

Required Qualifications:

Upon hire: National Food Handler Card - State County City Authority Within 6 months (180 days) of hire National ServSafe Manager Certification - National Restaurant Association 2 years Supervisory experience

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.