Position Description

Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.

Position Requirements

REQUIRED:
1. Two (2) years experience in a Hospital, major Food Service establishment, catering service or experience in storeroom/purchasing. 2. Must have valid driver’s license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel), in a windows based environment.
PREFERRED:
1. Certification by Dietary Manager’s Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service.

Service Area Overview