The responsibility of this program is for trainees to learn the proven aspects of people leadership in a food manufacturing environment. Specifically, individuals will develop strong leadership and functional skills in such areas as continuous improvement/lean manufacturing, food production, material handling and processing and inventory storage and distribution. + Supports corporate strategy by assisting the development of team and individual goals, objectives, operational standards, and expectations for Safety, Quality and Productivity. + Builds collaborative partnerships within departmental lines to achieve departmental and team results. + Advocates change and supports continued process improvement. Provides insight and ideas in encouraging others to try new approaches to solve day to day opportunities and key business issues. + Supervises a designated work group by fostering a culture of continued learning and development. + Drives individual accountability and ownership of results. Fosters accountability for direct reports in the areas of safety, quality, delivery and cost. + Enforces compliance with company policies, procedures, and operational standards. + Understands business processes and executes direction based upon business priority and strategy under the guidance of management. SHIFT: Various shifts available **Requisition ID** : 2208049