Supply Chain Manager
Golden State Foods
Overview
JOB SUMMARY: Plans and manages warehouse and transportation operations to meet GSF objectives for quality, efficiency, productivity, and customer satisfaction.
Responsibilities
ESSENTIAL FUNCTIONS:
+ Manages all warehouse shipping and receiving, transportation and logistics activities to ensure that department and GSF productivity and quality objectives are met or exceeded. (25%)
+ Manages assigned staff, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met. Assists in the recruitment and selection of employees. (20%)
+ Audits operational procedures and programs to identify and implement improvements in product availability, storage optimization, sanitation, security and inventory accuracy, resulting in increased timeliness and productivity. (15%)
+ Develops, audits, and controls the budget within plan. (10%)
+ Manages all finished goods, raw materials and ingredient inventories to ensure accuracy, proper rotation and efficient storage and movement. (10%)
+ Develops and implements policies and procedures to comply with company customer, and regulatory agency guidelines for safety and productivity. (10%)
+ Communicates with senior management and employees to ensure the effective dissemination of company policies, analysis, and operations-related information required for effective decision-making. (10%)
+ Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Manages, through subordinate supervisors, approximately 100 mostly hourly employees
PERFORMANCE CATEGORIES
+ Productivity/quality standards: accuracy, timeliness, thoroughness
+ Productivity/quality standards: cases per man hour
+ Productivity/quality standards: delivery efficiency and timeliness
+ Productivity/quality standards: off load rates
+ Regulatory agency compliance
+ Plant and delivery equipment cleanliness and serviceability
+ Budget
+ Cost containment
+ Employee development
+ Recruitment and retention of workforce to meet GSF’s staffing needs
+ Teamwork within the department and across departments
+ Customer satisfaction
+ Vendor relations
+ Safety standards and procedures: employees
+ Safety standards and procedures: food
+ Safety standards and procedures: facility and equipment
Qualifications
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in purchasing or logistics management from an accredited college or university
Experience:
7 to 10 years of relevant work experience in a manufacturing or distribution environment with increasing management experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
+ Warehouse concepts and techniques (E)
+ Transportation concepts and techniques (E)
+ Purchasing concepts and techniques (J)
+ Regulatory policies and procedures (OSHA,DOT (J)
+ Budgetary concepts and procedures (J)
+ Financial analysis and reporting (J)
+ Customer service concepts and techniques (J)
+ Management concepts and techniques (J)
+ Inventory control concepts and techniques (J)
+ Computerized inventory control systems (J)
+ PC word processing/spreadsheet software
Skill and ability to:
+ Manage and motivate employees in a team-based environment
+ Identify problems or irregularities for early resolution
+ Communicate and coordinate effectively with employees verbally an in writing
+ Communicate and coordinate effectively with internal and external customers
+ Travel airplane and automobile
+ Work effectively in a general business environment, with a focus on high levels of quality and customer service
+ Act in accordance with GSF’s Values and Creed
LocationUS-GA-Conyers
Job ID 2025-21677
Category Warehousing
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