Wilmington, NC, 28407, USA
13 hours ago
Support Associate III (NHRMC Only)
Job Summary The WFM Support Associate III reports to the Director of Food & Nutrition and provides accurate, timely, quality data. Has working knowledge of excel and is able to utilize related applications and databases. Provides timely reports to the Food & Nutrition leadership team, providing drill down capability for follow-up and performance improvement. Creates and implements spreadsheet databases for patient services as needed related to patient feedback. Supports the team workflows by assisting with tasks. Come join a remarkable team where quality care meets quality service, in every dimension, every time. #JoinTeamAubergine #NovantHealth Let Novant Health be the destination for your professional growth. At Novant Health, one of our core values is diversity and inclusion. By engaging the strengths and talents of each team member, we ensure a strong organization capable of providing remarkable healthcare to our patients, families and communities. Therefore, we invite applicants from all group dynamics to apply to our exciting career opportunities. Responsibilities It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time. + Our team members are part of an environment that fosters team work, team member engagement and community involvement. + The successful team member has a commitment to leveraging diversity and inclusion in support of quality care. + All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm". Qualifications + Education: High school diploma required with preference for some advanced education at technical or secretarial school. + Experience: Must possess clerical and customer service skills to include basic computer operation, filing, and office procedures. Must possess relevant experience for independent functioning with minimal direction necessary. Job Opening ID 62793
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