At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Supervises all aspects of food production and service operations. Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned.

Minimum Qualifications:

Other information:
Requires ServSafe Manager food safety certification within 1 year of hire.
Education:
Essential:
* HS Graduate or Equivalent GED
Nonessential:
* Associates Degree

Education specialization:
Nonessential:
* Food Services

Education equivalent experience:
Essential:
* Required - High School or Equivalent; Preferred - Associates - Food Services
Nonessential:
* Required - High School or Equivalent; Preferred - Associates - Food Services

Credentials:
Essential:
* Credential Requirements in Comments

Credential equivalent experience:
Essential:
* Required - Reference summary for details - within 1 year

Experience:
Essential:
* Supervisory Role

BayCare Health System, Food And Nutrition Services-BRMC

Location: Bartow Med Ctr

Status: Full Time, Exempt: No

Shift Hours: 40

Shift: Shift 4

Shift 1 = Days, 2 = Evenings,  3 = Nights,  4 = Varies

Weekend Work: 2 On 1 Off

On Call:

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled