Company Description

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees401(k) retirement savings plan and matching programOne complimentary meal for all employees who work more than 6 hours per dayFood & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)Wellness OfferingsExclusive employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities
Job Description

Job Title: Sushi Cook III | Pilina | Full-time

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sushi Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge, Pilina a destination venue for our Guests and Visitors.

Hourly Rate:  $30.19

Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include F&B venues/primarily Pilina and events on or offsite.  To act as “Chef” when necessary or in the absence of Leadership Team. Additional responsibilities are as follows:

Ensuring high quality and consistency of food preparation and presentation as per Fairmont standardsEnsure overall cleanliness and maintenance of our kitchen exceeds expectationsMaintain a clean workstation and minimize wasteHave extensive knowledge of the proper  preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venueAssist/Support Sushi Cook I and II  in the preparation and maintenance of sushi concept in PilinaResponding positively and in a timely manner to all internal and external guest requestsCheck service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as neededHave full knowledge of all menu items, garnishes, contents and preparation methodsAct as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skillsAdhere to the State of Hawaii Dept of Health & EcoSure food handling safety standardsOrganize time so all side work is completed according to shift demand/prep schedulesProvide timely, personalized, friendly and efficient service to our culinary teamMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all times
Qualifications

Your experience and skills include:

Must be able to speak, read, write and understand the English language.Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.Maintain a professional working environment and attitude.Must possess basic computational ability.

Education

High School diploma (or equivalent) and/or vocational trainingCulinary Degree from an accredited college, university or trade school is an asset

Experience

Minimum one (1) year previous cooking experience in a sushi focused restaurant required, preferably in a similar high volume environment.Previous culinary hotel work experience or similar environment is an asset. 

Licenses or Certificates          

TB ClearanceFood Safety Certification or ServSafe Certification
Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?  So you can discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani