**Description:** Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! This Sushi Supervisor position requires good communication, culinary, and leadership skills. The desired candidate will have good knowledge of various sushi types and sushi rolling techniques, with the ability to work both fast and accurately. Previous leadership experience and experience creating and executing menus is preferred. Responsibilities may include but are not limited to: driving team engagement, ensuring incredible service for our guests, scheduling, cost control, coaching, training, and monitoring compliance with all laws and operating procedures. This person must have the flexibility to work any day of the week for lunch and/or dinner, including on weekends and holidays. The hourly rate for this position is $29.50, increasing to $30.00 after six months. Benefits available with this position include: + Medical / Dental / Vision Insurance + 401k + Retirement Savings Plan (RSP) + Basic Life Insurance + Paid vacation, sick days, new child leave, and holidays + Paid Family Bonding Time and Adoption Assistance Additional perks include: + Free room nights after 90 days, discounted and friends & family room rates immediately + Tuition reimbursement + Free meal during the workday + Employee Stock Purchase Plan + Discounts at various retailers + Growth potential locally and throughout the country Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. **Qualifications:** + Refined leadership and communication skills + Experience working with sushi + A true desire to satisfy the needs of others in a fast-paced environment + Ability to move quickly and adjust as business dictates + Ability to work any day of the week for lunch and/or dinner, including weekends and holidays **Primary Location:** US-DC-Washington **Organization:** Grand Hyatt Washington **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** WAS007576 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.