Summary:

Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotation

 

Essential Functions and Responsibilities:

Ensure work station is properly prepared for food service Cook all food according to predetermined menu specifications and guidelines   Portion food according to predetermined weight specifications and portion sizes in order to maintain cost controls. Maintain all company and health department sanitation requirements and adheres to all health department regulations Clean all kitchen areas, equipment, and wash dishes Complete shift inventories and daily perpetuals Check in food deliveries Rotate all perishable food items and adheres to established FIFO standards Operate all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese-melters) and grills Clean in other parts of the establishment (bar, restaurant area, and bathrooms) when time permits or otherwise instructed by the bar or kitchen manager Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards Perform other duties as assigned