**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist to ensure the smooth and efficient running of the Food & Beverage Department. **Qualifications:** Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good problem solving, administrative and interpersonal skills are a must. **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong Sha-Tin **Job Level:** Full-time **Job:** Catering/Event Planning **Req ID:** HON005156 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.