**Description:** Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are seeking a well-experienced **Team Leader - Banquets Service** who will assist the outlet management team plan, organise & supervise the restaurant and provide hands-on support to all associates within the outlet. In this role, you will ensure the exceptional service delivery to all guests and assist in conducting shift briefings, meetings & training sessions. You will maintain an effective link between the kitchen & service areas while monitoring the quality of food and beverage. Likewise, you will effectively practice service recovery skills and provide F&B specialist advice to guests & colleagues as required. **Qualifications:** Ideal candidates must meet the following criteria + A Diploma or Degree in hospitality management is preferred. + Minimum of 1 to 2 years previous experience in a similar role in a five star hotel or high quality restaurant is required. + Experience in Chinese operations and or bar / beverage specialist is an advantage + Passionate about F&B and customer service, outstanding communication skills, outgoing personality. **Primary Location:** PH-0-Manila **Organization:** Grand Hyatt Manila **Job Level:** Full-time **Job:** Banquets **Req ID:** MAN001559 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.