Our teams work super hard. So it's only right we fill them with good hearty food to keep them going. Our Canteen Team Managers ensure fresh, wholesome food is served on a daily basis in order to fuel our colleagues. As well as ensuring good food is served, they also manage a kitchen team responsible for creating the culinary delights. This includes: Maintaining great engagement levels Supporting team with menu choice and variety / themed days Managing food safety and hygiene standards / BRC Ensuring full coverage Managing all training aspects The focus will be to develop, organise and lead your catering team from the front, to ensure that you consistently achieve excellent standards in food quality, food hygiene, productivity and service.