Develop and implement a maintenance and repair plan for machinery based on the implementation method.Plan to increase efficiency and reduce depreciation of production equipment and machinery.Maintain controls and report to management.Monitor the performance of production and engineering teams to ensure decision-making.

Requirements:

Familiarity with the repair and maintenance of production devices and equipment in the dairy and food industry.Proficient in engineering concepts and maintenance plans for NET courses.Proficient in PM preventive maintenance.Familiar with the principles and regulations of health and safety (HSE).Proficient in English.At least five years of management in a food technical unit.