At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Overview of the Role

Reporting to the QC Supervisor, the QC Lab Technician in this position will be responsible for the analysis of raw materials and finished products, HACCP monitoring and providing support to the Packaging Department.

Schedule: Sunday-Thursday: 6:00 a.m. – 2:30 p.m.; 2:00 p.m. – 10:30 p.m. or 10 p.m. – 6:30 a.m.

Hourly rate: $29.52

We support and take care of our employees and their families by offering:

Generous and complete benefit coverage with group insurance.Pension enrolment on first day of hire.Employee assistance program for employees and their families.Employee Share Ownership Plan with an employer contribution.1 paid Volunteer Day per year.Opportunity to contribute to a collective RRSP & TFSA.Organized activities for employees and their families.  Health & dental benefits at 960 hours worked.Health and wellness program in the workplace.

How you will make contributions that matter:

Monitors plant personnel practices and plant environment/equipment for adherence to GMPs; coaching plant personnel as needed to educate employees per observed deviations.Monitor various testing performed in the plant per specific requirements affecting product quality (example oxygen testing, leaker testing) and food safety (sanitizer station concentrations, CCP monitoring and verification).Collect and analyze product samples throughout the plant and equipment.Conducts chemical, microbiological and organoleptical analysis on raw materials, finished goods and by-products.Be responsible of raw material and product sampling and grading based on documented parameters; assess the food quality on production lines.Performs data entry, summarizes results.Initiate, maintain and resolve: ingredient, packaging or product QC Holds when needed.Lead the team and assist supervisors to resolve issues and control food safety and quality risks.Complete QC shift reports summarizing deviations noted during a shift per a scope of entire facility.Communicate testing results and provide troubleshooting suggestions.Investigate customer and consumer complaints.Maintains and calibrates lab equipment.Ensure that all work is performed safely while following OH&S, WCB and Company regulations and procedures.Understanding of good laboratory practices, including Microbiological sampling, and plating techniques.Other duties as needed per the scope of Quality Control, Sanitation and /or Food Safety and Food Quality within the facility.
 

You are best suited for the role if you have the following qualifications:

Food Processing, Food Science or Microbiology Related bachelor’s degree or Science degree or diploma with two (2) years in a food safety and quality role is required.Previous laboratory or quality experience preferred.Understanding microbiological, chemical, physical, and sensory properties of food products and factors affecting food quality.A good knowledge of aseptic sampling, microbiological testing and other food testing.Ability to process microbiological results and interpret results with analytical methods.Ability to focus on food quality, food safety, OH&S and building teamwork while addressing issues and bringing forward resolutions (example: coaching employees on various issues that could be brought forward as concerns)Accuracy and attention to detail.Strong organizational and analytical skills.Strong communication and interpersonal skillsAbility to multi-task and work well under pressure.Ability to perform with minimal supervision.High level of initiative.Computer literate

Additional Attributes:

Leadership skills.Ability to make decisions.Critical and strategic thinking.Strong verbal and written communication.Experience in Chemical Handling.Ability to lift 20-25 kg.

This year, Saputo is celebrating 70 years of passion and craftsmanship!

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.    

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.