Technician, Maintenance (3rd Shift 10PM - 630AM) Location: American Canyon, US, 94503 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! Salary: $33+ per hour Shift: 3rd shift Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course loving chocolate. About the role: TheMaintenance Technicianis responsible for the facilitation of troubleshooting, repairing, maintaining, installing, and improving process and packaging equipment to maximize production and maintain high standards of safety and quality. This position also improves maintenance procedures and manufacturing processes for the improvement of safety, quality, delivery, cost, and culture. Key responsibilities include: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. + Observe all safety, sanitation, GMP and HACCP requirements + Troubleshoot and repair electrical and mechanical systems on equipment. + Demonstrate troubleshooting capabilities on control systems, pumps, motors, HMIs, and PLCs on complex process and packaging equipment. + Perform various equipment preventive maintenance tasks as necessary, but routinely in cases requiring advanced technical expertise + Assist in day-to-day support of operators for adjustments, setups, and changeovers + Participate in mandatory training sessions. + Keep the area, tools, and equipment in your care clean and tidy. + Review documentation for maintenance activity using the maintenance database, adequately communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators, engineers, supervisors, etc.), and properly utilize the maintenance inventory system. About you: + A minimum of 3 years of manufacturing experience, required + Food manufacturing experience, preferred + Vocational school, Industrial maintenance degree, technical college training, satisfactory completion of formal apprentice program, preferred + Ability to read and understand manuals, line diagrams, and schematics, required + Ability to identify and analyze a situation and to make frequent technical decisions based on specifications, required + A High degree of precision working with minimum tolerances, required + A high degree of attention and care is required to prevent injury to others with responsibility for the flow of electrical power + Good organization, math, written and oral communication, detail orientated, interpersonal skills. + Self-motivated, must work autonomously with a minimum of supervision. What you can expect from Barry Callebaut: + Competitive salary and comprehensive benefits package + Paid time off, plus 12 paid holidays, plus your birthday off + An environment that welcomes workplace flexibility + An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! + Ability to grow personally and professionally within an organization that values development and internal career growth + Be part of our mission of making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest-positive, and creating 100% sustainable ingredients in all of our products. We are an equal-opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth. If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clickinghere (https://app.talenthub.io/feedback/ad81b0fb66d2416990060452e7511e45?default\_lang=en) .