Technologist, R&D Location: Dunmore, PA, US, 18512 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! About the role: Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate. The R&D Technologist, under the direction of the R&D Lab Manager/Lab Coordinator/R&D Manager/Project Manager, is responsible for the use of lab equipment to assist in the development of new chocolate and compound products within country specific legal requirements, to customer specifications, and in a safe manner. Evaluation of the physical and chemical parameters of the products will be required using such analytical instruments as micrometers and viscometers. The technologist must be able to follow directions and keep accurate, thorough written records that can be used to reproduce experimental conditions. The R&D Technologist supports customer projects under supervision of the R&D PE Specialists and completes all data in the project database concerning lab samples produced and sent, can write formulas, lead sensory analysis etc.. This position will be required to fully understand the manufacturing process and the impact that various formulations and physical parameters have on processing. Key responsibilities include: + Prepare chocolate/compound samples in the laboratory in a timely manner and to meet project specifications. Send these samples to the customer with correct specification and accompanying shipment documentation. + Compile and analyze the results obtained in the production of the samples produced on the pilot equipment. + Assist Project Leads in the development of new formulations, management of existing recipes, and management of customer projects. + Use the data collection system to enter information related to the projects and samples produced. + Maintains full understanding of R&D processes, tools and databases. + Manage the inventory of raw materials in the R&D Department. + Participate actively in the different projects with the R&D Team. + Maintain a clean and orderly work environment. Ensure proper care and maintenance of the lab equipment. + Formulate within legal requirements; ensure food safety of all formulations and samples. + Work within all regulatory requirements. + Perform all other related duties as requested. About you: + Bachelor or Master of Science in a technical field (Biology, Chemistry, Food Science)-Food Science degree preferred + Relevant experience in the food industry is an asset; knowledge of food safety, hygiene and worker safety. + Experience in a product development lab, with a pilot plant, and food quality assurance is a plus + Experience in experimental design, statistical analysis, and interpretation of research data is a plus. + Solid understanding of quality control procedures, documentation practices, and compliance with relevant regulations and standards. + Computer Skills: Proficient use of Google Suite, Word, Excel and PowerPoint, SAP and Salesforce knowledge is a plus. + Industry knowledge: Knowledge of, or interest in baking, frozen, and confectionery applications. + Personal attributes: Be resolute, capable of working under pressure and managing many tasks simultaneously; + Interpersonal skills: Ability to work collaboratively in a team environment and contribute to brainstorming, problem-solving, and decision-making discussions. + Flexibility: Ability to adapt to changing priorities, manage multiple projects simultaneously, meet deadlines and take initiative. + Analytical abilities: Strong technical and analytical skill set. + Thinking skills: Strong Critical Thinking Skills and Problem Solving abilities; + Communication skills: Good verbal and written communication skills and is well organized and resourceful. + Languages: Professional knowledge of English. + Travel requirements: 0% (May require travel as support to a customer visit/collaboration session but rare) + A hands-on individual that can work within a group as well as independently + Physically capable of handling heavy equipment and/or ingredients (50 lbs) and high workload of the lab What you can expect from Barry Callebaut: + Competitive salary and comprehensive benefits package + Paid time off, plus 12 paid holidays, plus your birthday off + Environment that welcomes workplace flexibility + An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! + Ability to grow personally and professionally within an organization that values development and internal career growth + Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. Expected salary range:$54K - $72K USD annually At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth. If you want to learn more about Barry Callebaut, please find further information here. 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