Company Description

The Upper Deck Bar & Grill

The Upper Deck Bar & Grill are expanding our team due to the success of our opening year. Recently Finalists in the European Casino Restaurant Awards, and with sites on Rosettes and above, now is the time to join us.

We are offering a fantastic opportunity to build your career as a chef and be trained by our kitchen team. All you need is a passion for food, and a drive to develop yourself.

We know that to be the best, you need to work with the best people. You will get to work alongside our multi award winning Head Chef Jack Bradley. Jack has achieved Rosette accolades in a number of restaurants as up to 3 Rosette, as well as short listing in the craft and guilds National Chef of the Year.

Find out more about us at https://careers.rank.com/ 

WHATS IN IT FOR ME?

A chance to thrive in fine dining with our new kitchen team lead by Chef Jack BradleyHourly pay and tipsFlexible contracts Part time and full time - to suit your life balance50% of all Dining to your friends and family - to treat the loved onesFree Staff Meals - to keep you going Regular Tips in every payTeam awards nights and staff outings - we work hard and play harderFree employee help line - for the challenges in lifePaid breaks / holidays / Pension / Overtime Discounts on high street brandsAn exciting work environment never with a dull momentA chance to join us in achieving Rosette awards and higher.

 

Due to the nature of the business all applicants must be 18+

Job Description

WHAT WILL I BE DOING? AS A CHEF YOU'LL...

Learn & Produce our menu's to specMaintain the highest standards of cleanliness and safetyWork with our Head with Menu DevelopmentBe part of our Rosette JourneyHave previous experience in a face paced kitchen

Qualifications

WHAT DO I NEED?
Just like the perfect dish, you will need a few ingredients....

Have a passion for cooking with fresh produce (if you know, you know!)Have a great eye for detail - ( it really matters)Be a fun-loving, social, team player ( its you that makes the difference)

 

Additional Information

Our benefits are awesome!

WHATS IN IT FOR ME?

A chance to thrive in fine dining with our new kitchen team lead by Chef Jack BradleyHourly pay and tipsFlexible contracts Part time and full time - to suit your life balance50% of all Dining to your friends and family - to treat the loved onesFree Staff Meals - to keep you going Regular Tips in every payTeam awards nights and staff outings - we work hard and play harderFree employee help line - for the challenges in lifePaid breaks / holidays / Pension / Overtime Discounts on high street brandsAn exciting work environment never with a dull momentA chance to join us in achieving Rosette awards and higher.