Working/Functional Title Thrive Kitchen Sanitation Worker Position Summary To clean and sanitize dishes, glassware, silverware, pots, pans, utensils, kitchen and serving equipment, and related work areas by utilizing and operating appropriate equipment; sweeps, mops, sanitizes floors of kitchen and related work areas according to prescribed standards; empties waste baskets, trash cans, boxes, and containers; may assist in maintaining food inventories and food preparation. Position is located in Owen Hall. All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Casual knowledge of cleaning materials, equipment, and methods is necessary. Willingness to work a flexible shift is necessary. Frequent lifting of over 75 pounds is required. Desired Qualifications Experience working with cleaning materials, flexible work schedules, and willingness to learn food service methods and procedures. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Work Hours Monday through Wednesday 11:30 a.m. - 8:00 p.m., Thursday off, Friday 11:30 a.m. - 8:00 p.m., Saturday and Sunday 7:30 a.m. - 4:00 p.m. Building Location OWEN GRADUATE HALL Website CAREERS.MSU.EDU Summary of Physical Demands Frequent lifting of over 75 pounds is required. Bidding eligibility ends November 19, 2024 at 11:55 P.M.