With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.  

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If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

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A Kitchen Trainee prepares, cooks and bakes food in designated areas of the kitchen as per the standards for Guests and Team Members by following instructions.       

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What will I be doing? 

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As Kitchen Trainee, you will be responsible for performing the following tasks to the highest standards: 

\n\n\n\tCook, prepare and bake food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. \n\tSupport the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. \n\tWork seamlessly with recipes, standards and plating guides. \n\tMaintenance all HACCP aspects within the hotel operation.  \n\tUse all equipment, tools and machines appropriately. \n\tWork at off-site events when tasked. \n\tComplete tasks and jobs outside of the kitchen area when requested. \n\tAssist in inventory taking. \n\tKnowledgeable of hotel’s occupancy, events, forecasts and achievements. \n\tRespond effectively to guests’ requests. \n\tLearn and adapt to changes. \n\tMaintain at all times a professional and positive attitude towards team members and supervisors. \n\tAdhere to established hotel rules and team member handbook for the department to operate smoothly. \n\tAttend and actively participate in all training sessions. \n\tUnderstand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. \n\tThe Management reserves the right to make changes to this job description at its sole discretion and without advance notice. \n\tCarry out any other reasonable duties and responsibilities as assigned. \n

What are we looking for? 

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A Kitchen Trainee serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

\n\n\n\tJunior Middle School graduate and above or technical education in hospitality or culinary school. \n\tPossess a valid health certificate. \n\tAble to set priorities and complete tasks in a timely manner. \n\tWork well in stressful situations, remain calm under pressure and able to solve problems. \n\tAble to work in a moist, hot and sometimes loud environment. \n\tKnowledge in HACCP preferred.  \n\n\n

 

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What will it be like to work for Hilton? 

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!