Summary

Position Summary The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High School diploma or GED preferred. License/Certifications: Food safety certification preferred (e.g., ServSafe). Experience: Relevant food service experience preferred. Additional Skills/Requirements Required: N/A Additional Skills/Requirements Preferred: N/A