Position Summary: Performs daily cleaning of all food carts, pots, pans, and utensils. Scrapes and stacks, sorts soiled service ware in dishroom. Loads or unloads dish machine. Loads trays on patient trayline. Practices high standards of sanitation and safe work habits. Works Trayline positions as needed. Qualifications: A. Education: High school diploma preferred or equivalent experience preferred. B. Training and Experience: Previous food service experience helpful.