The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Food & Beverage Utility Porter, you will set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us.

THE STARTING RATE: $22.7156

THE DAY-TO-DAY:

Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed

Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc

Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up

Maintain inventories of linen and remove soiled linen

Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property

Polishing of equipment as needed

Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc

Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

Report equipment concerns to direct supervisor

THE IDEAL CANDIDATE:

Ability to stand and/ or climb on a ladder

Must be able to work various shifts, including weekends and all holidays

Six months of stewarding in a similar resort setting or comparable dishwashing experience to include Culinary Training Academy Certification

Working knowledge of basic kitchen equipment

Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of Bio-Hazard materials

Ability to be efficient, detail-oriented, flexible, and fast past setting

Capable of standing for a majority of the shift, along with walking, bending, lifting, pushing, pulling, carrying up to 75 pounds

THE PERKS & BENEFITS:

Access to company hotel, food and beverage, retail, and entertainment discounts

Free meals in the employee dining room

Free parking on and off-shift at all MGM Resorts properties

Health & Income Protection benefits (for eligible employees)

Professional and personal development opportunities through employee programs and network groups

Wellness incentive programs to help you stay healthy physically and mentally

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12554

Are you ready to JOIN THE SHOW? Apply today!