**Job Description** General Purpose: Perform multiple job duties and responsibilities depending on department vacancies. Job Duties and Responsibilities: + Maintain a working knowledge of jobs within assigned department and across the facility + Perform all duties assigned throughout the facility caused by production fluctuations and requirements + Report any food safety and food quality related issues to management immediately + Obtain and maintain all certifications and licenses required + Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** Education and Experience + High school diploma or equivalent preferred + Production or general work experienced preferred + Certification and/or License – may be required during course of employment Knowledge, Skills, and Abilities + Able to follow directions and carry out instructions + Able to effectively work in a team environment + Able to legibly write entries for record keeping + Able to work in a fast-paced environment + Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals + Must be able to read, write and speak English An Equal Opportunity Employer