Short & Sweet: The vat operator is responsible for the cooking, mixing, and monitoring of the cheese make process.

 

Schedule: 

12 HOUR SHIFT 5:30 PM - 6:00 AM 2, 2, 3 rotation 24/7/365/Weekends/Holidays

 

General Outline of Duties:

Operate the HTST, vats and CIP system for eight vats simultaneously in a fast paced environment

Communicate clearly with the Quality Department, Cheese Production Operators and department management

React quickly and adjust / troubleshoot equipment to maintain product specifications

Legibly complete the Make Sheet

Take samples of milk, curd and whey at scheduled times

Understand cheesemaking procedures (i.e.: soft sets, poor acid development, weak curd, and starter problems)

Follow proper agitator RPM’s

Perform all necessary checks / calibrations including metering starter and thermometers at designated times

Recognize and communicate potential deviant situations

Start up and shut down HTST

Maintain the plant production schedule

Apply lockouts to equipment as required

 

 

Qualifications:

Minimum Demonstrated ability to complete work assignments with high degree of accuracy The ability to communicate verbally and in writing Must be 18 years old Must be able to support 24/7/365/weekends/holidays Must be able to lift 50 lbs from floor to mid-chest and climb stairs hourly

 

Preferred Prior cheese and/or dairy foods manufacturing experience Prior chemical or laboratory experience Familiarity with SAP or other manufacturing software system working with touch screens