Primary Purpose

To experience Mountaire's culture first-hand and provide additional exposure of Mountaire's family-oriented work environment.  Fulfill all designated duties within each specialized area of operation for the duration of the internship. This program is intended to provide learning opportunities by working hands-on with mentors and completing assigned projects. The Intern will research and gather data related to bird health, welfare, and biosecurity across all areas of live operations with a focus on hatcheries, grow out, and breeder operations. Day to day activities will include collecting the following types of data: serology, virology, necropsy, and embryo assessments in various types of productions units and regions. The project will aim to improve bird health and welfare in the broiler production unit. 

Primary Project

Travel to various areas of live operations in North Carolina, Delaware, and the Eastern shores of Virginia and Maryland to research project objectives and collect data Maintain detailed and organized records of data collected  Shadow broiler and breeder supervisors as well a to learn their roles in the company and in flock health  Shadow production veterinarian to learn about their role in bird health, welfare, biosecurity, and marketing programs Will learn how an integrated broiler company operates and measures success metrics including the importance of population medicine to facilitate the success of broiler production
 

Duties/Activities Required by Job

Complete assigned project identified by department mentor Attend weekly seminar series across different Mountaire facilities All interns must be available to travel to Delaware during the last week of the program for final presentations (August 5 - 7, 2025) All interns are required to complete a 10 minute presentation on their project at the conclusion of summer. Presentations will take place in Millsboro, DE at the Administrative Building during the week of August 4-8th.  All interns must complete a mid-way evaluation (week 5) along with a final evaluation (week 10)

Education/Experience Requirements 

Must be currently enrolled and pursuing an Associate or Bachelor's degree at an accredited college or university. Preference will be given to students actively pursuing a degree in veterinary medicine or related food animal field   Strong Veterinary interest. Specific in population medicine and poultry Proficient in Microsoft Word, Excel, and PowerPoint Basic understanding of avian anatomy      Good communication and interpersonal skills     Self motivated and able to organize and realize project goals      Ability to work both independently and collaboratively        Able to work in harsh environments (hot, humid, dusty) Valid Driver's License and good driving record, and ability to drive frequently