POSITION SUMMARY:

Here at Nemacolin, our associates know to “Expect the Unexpected” – You have come across the career opportunity where entertainment and excitement are the job description. This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere of the resort.

As a Model Bartender you will be responsible for developing an environment that creates excitement for internal and external guests.  In this position, you will also be responsible for creating “Real Life Magic” for our guests during dining & lounge interactions centered around cocktails, mocktails & more!  You will provide extraordinary guest service – going above and beyond in all situations. The bartender has an opportunity to provide a world class experience based in & around beverages, while adhering to the state regulations for responsible alcohol service.

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

Responsible for actively building and retaining guest relations and acts as a mentor to other employees and coworkers to provide superior guest service. Strong preparation skills – including but not limited to setting up workspace for shift, following health regulations & best practices, preparing cocktail mixers, syrups, fruit garnishes & safely & accurately managing beverage inventories. Represent the brand by embodying the style and vibe of the venue. Appearances are important, as you will be a key element of the poolside atmosphere. Responsible for securing & protecting assets of the company, including but not limited to liquor, beer & wine. Knowledge of POS – point of sales - & usage. Obtains & maintains RAMP certification through the state of PA, following state regulations regarding responsible alcohol service. Adheres to cash handling & SOPs for tender transactions Assists with EOM inventory, alongside leadership. Follows proper knife safety & usage. Participates in cocktail R&D for seasonal menu changes, including creating cocktails & costing alongside leadership. Knowledge of industry trends, liquor, beer, wine & food menus, including but not limited to allergens. Creating a genuine experience for dining & beverage service, following all SOPs & SOS, resort standards & guest expectations.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Friendly and outgoing personality. Excellent communication skills. Previous bartending experience is preferred, but not required. Modeling experience or a background in hospitality is a plus. Ability to stand for an extended period of time. Must be at least 21 years of age. Must be able to lift up to 25lbs. Must be able to speak the English language fluently. Ability to perform basic mathematical functions. Must be able to handle high-pressure situations. Previous bartending experience Must be able to work a variety of shifts – including holidays, weekends, evenings, etc. Strong organizational skills & ability to prioritize tasks. Ability to interface professionally with business contacts and customers. Strong understanding of hospitality industry helpful.

These skills and abilities are typically acquired through the completion of a high school diploma or equivalent, as well as through a minimum of 2 years of experience in a guest service role.

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be required by the organization and/or members of management. It reflects management’s assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.