JOB OVERVIEW: 

 

The Warehouse Team Lead will be responsible for the overall manufacturing process in their assigned area as well as monitoring of product quality and output yields for their respective work areas. The Lead will assist the Warehouse Supervisor in the ongoing training and development and accountability of all team members. The Lead sets the example for the line employees and supports the Supervisor with cultivating the workforce. 

 

Schedule: Monday-Thursday 5:00am-3:30pm

 

Primary Location: Pontaluna Warehouse

 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

 

Ensuring there is adequate employee coverage and informing the Supervisor of any employee absences during the shift 

Ensuring that all required paperwork is present during the shift and is being completed and used according to appropriate company standards 

Complete competence and understanding of product specification sheets and ensures that all products meet product specifications 

Directs and assigns work to employees within their specific area/line as needed to reach production goals 

Leads, guides, motivates and communicates to line employees professionally and competently 

Holds employees accountable for attendance, performance, productivity and teamwork. Ensures that the quality of the product is maintained throughout the entire process 

Notifies Supervisor/Maintenance of any equipment malfunctions or problems that are impeding production 

Notifies supervisor of any employee relation complaints 

Ensures that all safety related concerns are communicated and addressed 

Ensures all employees are operating equipment according to procedures 

Ensures employees are following safety measures required for job requirements 

Collects and reviews all documentation at shift end to ensure processes were followed 

Keeps area clean and always organized 

Ensures all employees are following GMPs 

Reports any food safety and/or quality concerns to the Supervisor 

Communicates any performance concerns to the Supervisor 

Other duties as assigned 

 

 

JOB REQUIREMENTS: 

 

High School diploma or GED equivalent; and 2 years related manufacturing experience or equivalent combination of education and experience 

Able to work in a fast-paced environment 

Strong communication and leadership skills 

Ability to learn functionality of process equipment 

Must be able to maintain proficient use of Microsoft Office Suite, SAP, and other required programs.  

Must be able to multi-task 

Must be able to abide by all required Good Manufacturing Practices (GMPs). 

Must be able to pass all pre-employment screens (including drug, background).   

 

 

PHYSICAL REQUIREMENTS: 

 

NOTE: The inability to perform any of the following physical requirements does not preclude an applicant from consideration unless, following an individualized analysis, it is determined that the physical requirement is an essential job function, and the applicant is unable to perform such function with or without reasonable accommodation 

 

Regularly required to use hands to finger, handle, or feel and reach with hands and arms 

Frequently required to talk or hear 

Frequently required walking and stand 

Ability to climb a ladder 

Frequently lift and/or move up to 40 pounds 

Occasionally lift and/or move up to 75 pounds 

Specific vision abilities required include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus 

 

ABOUT US: 

 

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafés across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafés, hotels, restaurants and retailers worldwide.  In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all. 

For more information on La Colombe, visit www.lacolombe.com. 

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.  

“Compensation Range: $24.50 - $32.50, plus bonus.”