Values:
To perform the job successfully, the incumbent’s behavior must be consistent with the PRIDE values expected of
all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for
Excellence.

Schedule:

Thursday through Saturday with alternating Wednesdays. 5pm to 5am

Primary Responsibilities:
• Learn and memorize general and customer-oriented specifications for raw product.
• Utilize learned specifications to quickly and accurately sort raw product.

Education/Background Requirements:
• Previous experience working with produce or in a production environment preferred.

Specific Knowledge, Skills and Abilities Required
• Ability to learn and retain a wealth of product and customer knowledge.
• Ability to make critical decisions quickly and repeatedly.
• Manual dexterity: ability to work with hands for the entire shift.

Working Conditions:
• Refrigerated warehouse (40 degrees).
• Must be capable of frequently lifting up to 30 lbs.
• Position requires standing and walking for the entire shift.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.