Flik Hospitality Group Location: Corporate Account in Reston, VA Schedule: Monday- Friday What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Wellness and Allergy Manager is responsible for all nutrition and wellness information and activity in the assigned accounts. In addition, he /she is responsible for comprehensive management of the FLIK Allergen Management Initiative. He/ she develops, supports, coordinates, measures and analyzes allergen management initiatives and manages and evaluates the provision of allergen management education, training and guidance for assigned account and FLIK associates. The Wellness and Allergy Manager works collaboratively with the sector management to implement wellness related programs and initiatives, and to ensure compliance with FDA nutrition and allergy labeling laws. Responsibilities: + Coordinates and implements FLIK and Client nutrition and wellness programs and initiatives in assigned B&I dining locations + Assess client, customer and operator needs and current status with regard to allergen management and provision of information for food allergic guests; Customizes and coordinates Compass Group allergen management programs and initiatives to meet specific short term client needs. + Collaborates with Allergen Project Management team, Compass QA team, sector RDs and operations teams’ to establish timelines and manage communications with clients and operators around allergen management short term and long term initiatives and what can be expected. + Customizes & presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc. + Supports and utilizes marketing and technology innovations to help drive wellness including Webtrition, loyalty programs, dining websites, limited time offers and rewards initiatives + Provides nutrition analysis utilizing Menu Works, our web-based application for menu planning, production tools, nutritional analysis, and costing + Wellness/Allergy Manager will also have a hands-on approach to hospitality, foodservice and the retail side of the business + Supports and assists unit managers as needed which might include customer service, preparing or serving food, assistance with catering and holding associates accountable to standards + Leads in-field implementation and on-going wellness training for assigned B&I dining locations + Acts as a nutrition education resource, excluding medical nutrition therapy, for client, customer and Compass associate nutrition & sustainability questions and concerns + Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards. Develops corrective action plans, monitors and enforces corrective action on allergen labeling, wellness & sustainability standards, nutrition policies, labeling laws and food allergy and celiac disease training Qualifications: + Registered Dietitian- Commission on Dietetic Registration of the Academy of Nutrition & Dietetics (AND) Certification and State Licensure, where applicable + Bachelor’s degree in food and nutrition or related field of study, Master of Science in Nutrition or a related field optional + 3+ years professional experience required + Experience in allergen labeling (packaged foods or restaurant) strongly preferred + Project management experience strongly preferred + Serve-Safe certification required, but we can train once hired + Strong presentation and time management skills; advanced computer skills, leadership skills, advanced problem solving skills and outstanding interpersonal skills + Culinary and/ or foodservice experience required Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FlikHospitality.pdf) for paid time off benefits information. Req ID: 1385335 Flik Hospitality Group Jillian Leshner [[req_classification]]