質の高いお料理、プロフェッショナルで礼儀正しく、かつ温かみのある柔軟なサービスで、常にお客様に優れたサービスをお届けします。

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

質の高いお料理、プロフェッショナルで礼儀正しく、かつ温かみのある柔軟なサービスで、常にお客様に優れたサービスをお届けします。

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

ホテル、レストランでのコミ経験１年以上、もしくは同様の実務経験２年以上衛生管理に関する知識を有すること。

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

ホテル、レストランでのコミ経験１年以上、もしくは同様の実務経験２年以上衛生管理に関する知識を有すること。

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.