Job Purpose: Recommend food and wine pairings and serve wine to guests with the highest standards of five-star service.

Key Responsibilities
• Serve wines according to five-star best practice
• Compile the wine list, buy and store the wines, and restock the cellar
• Taste all purchased wines to ensure their quality
• Practice wine and food matching according to the characteristics of wines and dishes
• Coordinate with restaurants and F&B outlets to develop wine lists that match menus and promotions

Competencies and Requirements
Experience: Minimum of 3 years’ wine and beverage experience in a 5-star hotel an advantage
Knowledge/Certificates: Excellent product knowledge of international wines and characteristics, and food and wine pairing; Wine and Spirit Education Trust (WSET) certificate or Court of Master Sommelier (CMS) certificate or International Sommelier Guild (ISG) certificate an advantage;
Education: Secondary school diploma or above
Language Ability: Good English, Cantonese and Mandarin an advantage
Computer Skills: Proficient in MS Office